The whole rye flour from Afoi Keramari company comes from grinding the entire rye grain, retaining the bran and germ, which is why it has a characteristic gray color. This flour is rich in dietary fiber and offers multiple health benefits, such as a low glycemic index and minimal gluten content. The presence of certain enzymes in rye flour inhibits gluten development, making it ideal for individuals looking to limit gluten in their diet.

Its flavor is more intense and full-bodied, making it suitable for mixing with other flours or for use in bread and bakery product preparations. It is also a source of vitamins and minerals, contributing to your overall well-being.

• The flour weighs 906gr