Antarctic Krill Oil - Omega 3 Fatty Acids from phospholipids (Shrimp Oil).

• Omega-3 fatty acids from phospholipids are superior to those derived from triglycerides (fish oil) due to greater bioavailability and bioefficacy.
• A much lower concentration of fatty acids from phospholipids is required to achieve equal bioavailability in cells and organs.
• Smaller amount of EPA and DHA in Krill Oil capsules (smaller capsules) compared to fish oil for the same effect.
• Krill oil has a neutral taste, dissolves in water and gastric juices, and does not cause burps.

Comparison of Omega 3 fatty acids from krill oil with other sources:

The main sources of Omega 3 fatty acids are fish oil (Omega-3 from triglycerides) and krill oil (Omega 3 from phospholipids). Krill oil offers two excellent advantages compared to fish oil:

• Omega 3 fatty acids from phospholipids.
• Natural antioxidant carotenoid - astaxanthin.

Omega 3 fatty acids are polyunsaturated acids concentrated in phospholipid form, which gives them superior effectiveness. These can be obtained through food, as the human body does not produce these acids.

Nutritional information per 2 capsules:

• 1000 mg Krill Oil
• Phospholipids from krill - 400 mg
• EPA - 120 mg
• DHA - 80 mg
• Astaxanthin - 200 µg

Warning: The product contains potential allergens: shrimp. People who are allergic to seafood or who are taking medication should consult a doctor first.

Made in Spain.