Kombucha Tea Mushroom with Fermented Fruit Tea

Kombucha tea mushroom in fermented fruit juice is a quality product from Gall Pharma designed to enhance vitality.

• Supports intestinal function
• Stimulates blood detoxification
• Supports the body's defense mechanisms
• Contributes to the improvement of overall vitality

Kombucha is a traditional fermented beverage from the Far East, made from sweetened tea with kombucha cultures. These cultures are not actual mushrooms but a gelatinous mixture of yeasts and acid bacteria that carry out fermentation by metabolizing the added sugar. Valuable metabolites are produced during the process.

Kombucha tea mushroom with fermented sweetened fruit juice from maple and hibiscus is used to produce the characteristic beverage. As a living organism, the composition and taste of the drink change according to fermentation conditions. Although in varying proportions, the beneficial content of acids (glucuronic, gluconic, acetic, lactic, and usnic), probiotics, vitamins, and minerals is maintained.

Kombucha is beneficial for the intestines, skin, metabolism, and overall body defenses. It is rich in B vitamins, vitamin C, and beneficial bacteria that can boost the immune system and help the body recover faster from colds, flu, or other infectious diseases. The fruit juice from maple and hibiscus, within which the tea mushroom ferments, is a source of antioxidants that protect the body from oxidative damage caused by free radicals.

Kombucha is beneficial for liver function as it contains glucuronic acid. This chemical has natural detoxifying effects that can support the liver in breaking down drugs, bilirubin, chemicals, and other toxins. Daily consumption of kombucha can help address liver damage and prevent the accumulation of toxins in the body.

Tea mushroom with fermented fruit juice is a potential source of probiotics that promote digestion and balance bacteria in the gut. Animal studies show that consuming the beverage can improve cholesterol management and reduce the risk of developing heart disease.

Ingredients: Tea mushroom in fermented fruit juice (from maple, hibiscus, and sugar)

Storage: Keep in a cool, dry place, away from children!

Shelf life and batch number: Noted on the packaging.

Manufacturer: GALL-Pharma GmbH, Austria