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Carolina rice is ideal for your favorite recipes. It is a white, medium-grain rice that releases a lot of starch during cooking, while maintaining its texture without becoming mushy. This way, it creates tasty and juicy dishes. If you use it in stuffed vegetables, such as cabbage rolls or zucchini with egg-lemon sauce, you will ensure excellent results. To preserve its proper texture during cooking, it is necessary to rinse it well in a sieve under running water. This will remove the surface starch. A very useful method is to add lemon juice to the washed rice and stir, ensuring it remains fluffy.
This rice absorbs fats and is suitable for semi-rice dishes, such as pilaf or wedding pilaf, although it is not recommended for risotto, due to its fragility during stirring.
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