Semolina Cream Mix 10kg Premium is an industrial mix suitable for preparing galaktoboureko cream and milk pie. Designed to meet the demands of modern pastry making, it ensures a fluffy and silky semolina cream with an authentic milk aroma.

Its composition is optimally adapted for applications that require baking, maintaining its stability throughout the process. The cream sets evenly, without separating liquids or “breaking,” retaining its volume even after syruping.

• Specially for Baking (Bake-Stable): Resistant to high oven temperatures without loss of structure.
• Authentic Milk Flavor: Rich flavor profile ideal for traditional sweets.
• Stable & Silky Texture: Guaranteed result without lumps.
• Production Simplification: Reduces preparation time and labor costs.
• Maximum Economies of Scale (10kg): Ideal for large-scale production.

Applications / Instructions for Use:

• Mix the blend with milk (and sugar/eggs, if needed) and heat while stirring until the cream thickens.
• Used as a filling for traditional sweets such as galaktoboureko, milk pie, and bougatsa.
• Suitable for confectionery industries and catering.

Dosage: 1,000 grams of mix with 2,500 grams of water. Beat in a mixer until the cream shines and achieves a uniform texture.

Storage: In a cool, shaded place.