Viorgan amino 9%N is a natural bio-stimulant with a high content of Nitrogen, Organic Matter, and Natural Amino Acids (L-Amino Acids). It contains protein Nitrogen that is directly available to plants. It promotes the expansion of the root system and stimulates its function, while being suitable for adverse plant growth conditions.

• Total Nitrogen (N): 9%
• Organic Carbon (C): 24.5% (approximately 45% Organic Matter)
• Amino Acids: >50%
• pH: 4.5-6.5
• Density: 1.21gr/lt

The dosage and applications of Viorgan amino 9%N include:

• Citrus, Kiwifruit: 1-2 kg/acre, every 10-15 days, from the pre-flowering period until ripening.
• Vineyard: 1-3 kg/acre, every 10-15 days from flowering until ripening.
• Olive: 2-3 kg/acre, every 15 days, during periods of intense vegetative growth.
• Leafy vegetables: 1-1.5 kg/acre, every 7-10 days from the appearance of the first green leaves.
• Greenhouses: Every 8-12 days, from transplanting until peak production.
• Tomato: 1-3 kg/acre, every 12-14 days, depending on plant needs.
• Strawberries: 1-2 kg/acre, 2-3 applications every 10-15 days.

It can be used in combination with other water-soluble fertilizers, enhancing their effectiveness.