geo INTERCARE Cu is a high-tech product that combines natural substances, such as D-glucosamine and amino acids, with copper to increase the activity of plants’ endogenous defense mechanisms. Copper (Cu) is one of the eight essential micronutrients for plants and is required for many enzymatic activities, as well as for the production of chlorophyll and seeds. Copper deficiency can lead to increased susceptibility to diseases.

This product nourishes plants and enhances the natural resistance system, accelerates cell multiplication, improves bud development, while increasing chlorophyll synthesis and photosynthetic capacity. It also contributes to increasing dry matter and sugars and improves plants’ tolerance to adverse conditions, both biotic and abiotic.

• Amino acids: 10.0%
• Copper (Cu EDTA): 8.0%

Dosages:

• Peaches, apricots, plums: 150-200 ml/100 lt of water.
• Olives, citrus, grapes: 200-250 ml/100 lt of water.
• Tomato, pepper, cucumber, eggplant: 100-150 ml/100 lt of water.
• Pears, apples: 200 ml after harvest.
• Ornamental and floricultural crops: 50-100 ml/100 lt of water.
• Leafy vegetables: 50-100 ml/100 lt of water.