Organic Humus geo HUMUS is a product derived from the processing of earthworms (California Red Worms of the Eisenia Fetida and Eisenia Andrei varieties). It is a soil fertilizer suitable for transplanting, contributing to the enhancement of microbial flora and the increase of CEC. It contains a strong load of beneficial microorganisms and is rich in natural components, easily assimilated by plants.

Its composition includes:

• Organic Nitrogen: 1% < 3%
• Organic Phosphorus: 1% < 3%
• Organic Potassium: 1% < 3%
• Organic Matter: 40%
• Humic Acids: 15%
• Fulvic Acids: 5%
• Phytohormones (Auxins, Cytokinins): 600 units
• Trace Elements (Fe, Zn, Mn): 350 – 400 ppm
• Beneficial microorganisms: (3 * 10⁶ CFU/gr)
• pH: 6 – 7

It is suitable for use in:

• Vegetables, Leafy Vegetables, Strawberries, Watermelon, Melon: 100 – 150 g in each planting hole during the initial planting of the plant and 150 – 200 g at each growth stage.
• Apple trees, Stone fruits, Citrus, Olive trees, Pomegranate: 300 – 400 g during transplanting in each planting position and 1 – 2 kg for young trees with good incorporation into the soil.
• Ornamental plants, Aromatic plants, Herbs, Tobacco: 70-100 g in each planting position during the initial planting and 100 – 120 g depending on the size of the plant or pot at each growth stage.
• Vines, Kiwifruit: 300 – 400 g during transplanting and 500 g – 1 kg for young trees.

Organic humus improves the physical, chemical, and biological properties of the soil, enhances aeration and water-holding capacity, and increases the activity of micro- and macrofauna.