Crystalline dextrose glucose is a valuable ingredient in confectionery and is an ideal choice for preparations that require sweetening with limited sweetness. It is less sweet than sugar, making it suitable for specific uses, such as beer production.

Its crystalline form ensures easy use and dissolution, providing a creamy texture to your preparations. In addition, glucose facilitates fermentation and caramelization, while helping to retain moisture in the final products.

• Type: Glucose
• Form: Crystalline
• Weight: 1kg