Almond Flour consists of ground almonds (100%). It is made from peeled white almonds ground into flour. This form allows for multiple uses in the kitchen. Almonds have many beneficial properties, and their use is widely spread. Almond flour has a low glycemic index and is naturally gluten-free.

Nutritional values per 100 g of almond flour:

• Energy: 2497 kJ / 589 kcal
• Fat: 53 g, of which saturated fatty acids: 4.1 g
• Carbohydrates: 5.7 g, of which sugars: 4.6 g
• Dietary fiber: 10 g
• Protein: 24 g
• Salt: 0.04 g

The nutritional values have been calculated based on data tables and specifications of the provided raw materials. Individual batches may vary slightly.

Allergen information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Recommended storage conditions: Store in a cool and dry place.

Packaging method: The product is packaged in a thick "doypack" type package. The packaging features a resealable zipper that allows multiple openings and closings. Thanks to this technology, the product maintains its freshness and organoleptic properties throughout its shelf life.

Country of origin: USA (the country of origin may vary depending on availability and markets).

Net content: 500 g