The 3S pastry cream mix makes vanilla-flavoured cornstarch cream. It is used as a filling for mille-feuille, tarts, cream horns, choux pastries, profiteroles, cakes and traybakes, as well as a dessert or pudding.
To prepare, mix 500 g of the mix and 900 g of sugar with 8 kg of milk. Heat the mixture to boiling, stirring continuously, then pour it into moulds and refrigerate for at least 4 hours. Store in a cool, shaded place.
- Type: Pastry cream mix
- Flavour: Vanilla
- Weight: 10 kg
- Dosage: 500 g of mix, 900 g of sugar and 8 kg of milk
- Chilling time: At least 4 hours
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Vanilla
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.