Cream Mix Cream Caramel 10kg

The professional mix for classic crème caramel offers production convenience and consistency. Thanks to its carefully designed composition, it ensures the authentic, silky texture and refined flavor profile of the French recipe. The preparation process is simple and achieves perfect setting without failures.

• Authentic French Recipe: Silky, smooth texture and balanced taste.
• Fast & Consistent Preparation: Guarantees perfect setting without lumps.
• Easy Unmolding: Maintains its firm structure when turned out.
• Stability in Refrigeration: Remains unchanged in the refrigerator without liquid separation.
• Guaranteed Consistency (10kg): Reliable quality in every batch, reducing waste.

Applications / Instructions for Use:

• Classic Crème Caramel: Prepared in individual molds with a caramel layer on the bottom.
• Individual Chilled Desserts: Ideal for bakeries, pastry shops, and catering.
• Ho.Re.Ca. & Catering Supply: Dessert production for restaurants and events.

Dosage: 1,000 grams of mix with 10,000 grams of milk.

Dissolve 100 grams of mix in 1,000 grams of milk and mix very well. Heat the mixture until it comes back to a boil, stirring continuously. Let the product cool and place it into the molds. Refrigerate for at least 4 hours.

Storage: In a shaded and cool place.