Active, dry wine yeast - suitable for white wine and rosé - 18% for batches of 10-35 L, 7g. Ideal for restarting fermentation.

Essential in winemaking - Enovini® BAYA is a specially selected premium strain of noble wine yeast that allows you to make white and rosé wines at home.

Fast and stable fermentation - the dry noble yeast works perfectly even under difficult conditions. You can also use it to "restart" fermentation.

For 10-35 liters - one 7g packet is enough to make up to 35 liters of this aromatic homemade wine that the whole family will enjoy!

Easy to use - this yeast is very easy to use - the fermentation temperature ranges from 8-32°C, and the final alcohol content in your wine can reach up to 18%!

Instructions for use: Mix the contents of the yeast sachet with 100 ml of previously boiled water cooled to 30°C. Leave it for 20 minutes at room temperature. Then pour the resulting solution into the fermentation vessel or into the container with the wine batch.

Ingredients: Wine yeast Saccharomyces bayanus, surfactant: sorbitan monostearate.

Note: Use the entire contents of the package.