The HGP-50S grape crusher is essential for extracting must from grapes, separating the seeds, skins, and solid parts of the pulp. This process requires breaking the skin and crushing the pulp of the berries in order to achieve the best quality must. The initial technological process in primary grape processing is the crushing of ripe grapes and the separation of the clusters.

Available features:

• Features a stainless steel hopper with a capacity of 25 liters.
• Crushing mechanism made of corrosion-resistant sheet metal.
• Crushing and transmission rollers made of composite material with special teeth.
• Manual operation with a crushing capacity of 300 KG/H.
• CE standard.
• Dimensions (cm): 60 x 43 x 36.3.
• Roller spacing (mm): 2-8.

Instructions for use:

• Place the crusher above the container where the crushed grapes will be collected and turn the crank.
• Before use, wash the crusher thoroughly with a jet of water.
• The crusher should be placed above a container with a minimum capacity of 50L (bucket, basin) for collecting the crushed grapes.
• Load the crusher hopper without leaves or woody parts—only grape clusters.

Maintenance:

• The support and crank must be protected from corrosion through electrostatic painting.

Benefits for the user:

• Does not affect the taste of the must (wine).
• Lightweight.
• Easy to use.