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Kesper Plastic Chopping Board Blue 53x32.5cm
Chopping Boards

Kesper Plastic Chopping Board Blue 53x32.5cm

Professional cutting board designed in accordance with HACCP principles, made from food-safe plastic. Suitable for professional kitchens, restaurants, catering services and butcher shops.

  • GN 1/1...

Professional cutting board designed in accordance with HACCP principles, made from food-safe plastic. Suitable for professional kitchens, restaurants, catering services and butcher shops.

  • GN 1/1 (Gastronorm) size, the international standard for professional kitchens, with precise dimensions of 530 x 325 mm. Ensures a perfect fit in restaurant refrigerators,...
See Description & Specifications See Description & Specifications
34 55 €
Delivery Tuesday, 24 November
10,00 € shipping cost
Sent from Romania
From KitchenShop 5.0 (5)
5.0 (5 reviews)
Romania
2 pieces
See Cutting & Food Preparation on the page of KitchenShop

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What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

Professional cutting board designed in accordance with HACCP principles, made from food-safe plastic. Suitable for professional kitchens, restaurants, catering services and butcher shops.

  • GN 1/1 (Gastronorm) size, the international standard for professional kitchens, with precise dimensions of 530 x 325 mm. Ensures a perfect fit in restaurant refrigerators, on tables and shelves, and on tray carts.
  • Heat-resistant up to 95 °C.
  • Sturdy construction that resists warping during intensive use.
  • 4 non-slip rubber feet.
  • Smooth surface, easy to clean and knife-friendly.
  • Dishwasher-safe.
  • Dimensions (H x W x D): 1.5 x 32.5 x 53 cm.
  • Weight: 2.45 kg.
  • Colour: Blue.

Why are cutting boards different colours?

At first glance, all the boards in this range appear identical in terms of material, durability and quality. However, their different colours are not just decorative; they serve a practical purpose: making it easier to separate different types of food and reducing the risk of cross-contamination in the kitchen. In professional kitchens, different food groups are prepared on separate boards, distinguished by colour. The same principle is also extremely useful at home:

  • Better hygiene: Raw meat and poultry may contain bacteria such as salmonella. If the same board is used for vegetables intended to be eaten raw after cutting meat, bacteria may be transferred to them. Different colours make it easy to distinguish between boards and help prevent this type of cross-contamination.
  • No mixing of odours: Fish has a strong aroma that can linger on the board’s surface. Using a separate cutting board for fish and seafood helps preserve the neutral taste and aroma of other foods.
  • Easy to remember: Colours make it easy to quickly identify which board is intended for each type of food, without having to check every time.

The colour-coding system

  • Red: for raw red meat, such as pork and beef.
  • Yellow: for chicken and poultry.
  • Blue: for fish and seafood.
  • Green: for fresh vegetables, fruit and herbs.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Material
Plastic

Material

Plastic

It is a non-porous material. Microbes (such as salmonella) from raw meats cannot penetrate its interior, as they can with wood. It is dishwasher safe. When it becomes covered with deep knife scratches, it should be replaced.
Shape
Rectangular
for Bread
No
with Juice Groove
No
Set
No
with Non-Slip Base
No
Suitable for Dishwasher
Yes
Pieces
1 pcs
Colour
Blue
Length
53 cm
Width
32.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

34,55 €
10,00 €   shipping cost