Professional electric Combi-Steam oven with spray Aninox FDA-20 G/N 1/1-E with a capacity of 20 trays G/N 1/1 or 40 trays G/N 1/2.

Cooking operation features:

• Hot air 30-270°C, CONVECTION
• Steam 30-118°, STEAM
• Humidity 30-270°C with variable moisture ratio, COMBI-STEAM
• Chamber cooling
• Manual control of the electromechanical panel

Technical Specifications:

• Electromechanical panel
• Program selector (Dry heating, Steam, Mixed System)
• Energy switch for steam production capability and combi steam system, with adjustable moisture percentage
• Electronic thermostat 50-270°C
• Porcelain steam thermostat 30-118°C
• 2-hour timer
• Lighting button
• Chamber material stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
• Lining material stainless steel 1mm 1810 according to Din-304 Aisi
• 2 arrays of stainless steel armored chamber resistors 30KW/400V/3P/50Hz/43.35Amp
• 2 motors 3/4 Hp, 550W/400V/3P/50-60Hz, 900-1400 rpm, with thermal protection (thermistors)
• Low-high speed motor switch (900-1400rpm)
• 2 impellers Ø350X110mm, 18 blades 90mm width
• Motors reverse every 6 minutes for even cooking with adjustable reversing time
• Equipped with LED lighting
• Openable double heat-resistant glass
• Electromagnetic door sensor
• Water supply 3/4" (minimum pressure 2 bar)
• Built-in water reducer
• Drain Ø40mm
• Removal of grids and diaphragm with a simple lift
• Closed-type fan-chamber diaphragm for targeted hot air outlet in the chamber
• 4 adjustable dampers on the diaphragm for hot air flow adjustment in the chamber (right-left and up-down)
• Double latch door lock
• Silicone wiring
• 2 metal centrifugal fans for cooling relay-motor area
• Insulation from rock wool with aluminum lining 50Kgr/m3
• Ceramic wool insulation in motor-resistor area
• Adjustable stainless steel legs 2’’ with travel range 50mm
• Dimensions 92x124xh189cm
• Greek design, manufacture, and support