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Aninox Three-Phase Electric Oven With Steam 51kW FBA-15-G/N-2/1-E-A
Commercial Ovens

Aninox Three-Phase Electric Oven With Steam 51kW FBA-15-G/N-2/1-E-A

Professional electric combi-steam oven with boiler Aninox FBA-15 G/N 2/1-E, capacity of 15 trays G/N 2/1 or 30 trays G/N 1/1.

Baking and operation features:

  • Hot air 30-270°C, CONVECTION
  • Steam...

Professional electric combi-steam oven with boiler Aninox FBA-15 G/N 2/1-E, capacity of 15 trays G/N 2/1 or 30 trays G/N 1/1.

Baking and operation features:

  • Hot air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidity 30-270°C with variable moisture ratio, COMBI-STEAM
  • Chamber cooling
  • Manual operation of the electromechanical panel

Technical Specifications:

    ...
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Description

Description

Professional electric combi-steam oven with boiler Aninox FBA-15 G/N 2/1-E, capacity of 15 trays G/N 2/1 or 30 trays G/N 1/1.

Baking and operation features:

  • Hot air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidity 30-270°C with variable moisture ratio, COMBI-STEAM
  • Chamber cooling
  • Manual operation of the electromechanical panel

Technical Specifications:

  • Electromechanical panel
  • Program selector (Dry heat, Steam, Mixed System)
  • Energy switch for steam production capability and combi steam system, with moisture ratio adjustment in %
  • Steam generation and humidification method with boiler
  • Electronic thermostat 50-270°C
  • Ceramic steam thermostat 30-118°C
  • 2-hour timer
  • Light button
  • Chamber material stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Cladding material stainless steel 1mm 1810 according to Din-304 Aisi
  • 2 sets of armored type stainless steel chamber resistors 34KW/400V/3P/50Hz/49Amp
  • Total power of immersion type stainless steel boiler resistors 16KW/400V/3P
  • Control of boiler resistors by level relay and 2 stainless steel electrodes
  • 2 motors 3/4 Hp, 550W/400V/3P/50-60Hz, 900-1400 rpm, with thermal protection (thermistors)
  • Low-high speed switch for the motor (900-1400rpm)
  • 2 fans Φ350X110mm, 18 blades with 90mm width
  • Motor reversal every 6 minutes for uniform baking with reversible time adjustment
  • Equipped with LED lighting
  • Opening double refractory glass panes
  • Electromagnetic door sensor
  • Water supply 3/4" (minimum pressure 2 bar)
  • Includes built-in water reducer
  • Drain Φ40mm
  • Removal of racks and baffle with a simple lift
  • Closed type fan-chamber baffle for targeted hot air outlet into the chamber
  • 4 adjustable dampers on the baffle to regulate hot air flow into the chamber (right-left and up-down)
  • Double latch door lock
  • Silicone wiring
  • 1 centrifugal type metal fan for cooling the relay-motor area
  • Insulation with rock wool covered with aluminum 50Kgr/m3
  • Ceramic wool insulation in the motor-resistor area
  • Adjustable stainless steel feet 2” with 50mm height adjustment
  • Dimensions 110x86xh142cm
  • Greek Design, Manufacturing, and Support

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
30 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
51 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
110 cm
Width
86 cm
Height
142 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Professional electric combi-steam oven with boiler Aninox FBA-15 G/N 2/1-E, capacity of 15 trays G/N 2/1 or 30 trays G/N 1/1.

Baking and operation features:

  • Hot air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Humidity 30-270°C with variable moisture ratio, COMBI-STEAM
  • Chamber cooling
  • Manual operation of the electromechanical panel

Technical Specifications:

  • Electromechanical panel
  • Program selector (Dry heat, Steam, Mixed System)
  • Energy switch for steam production capability and combi steam system, with moisture ratio adjustment in %
  • Steam generation and humidification method with boiler
  • Electronic thermostat 50-270°C
  • Ceramic steam thermostat 30-118°C
  • 2-hour timer
  • Light button
  • Chamber material stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Cladding material stainless steel 1mm 1810 according to Din-304 Aisi
  • 2 sets of armored type stainless steel chamber resistors 34KW/400V/3P/50Hz/49Amp
  • Total power of immersion type stainless steel boiler resistors 16KW/400V/3P
  • Control of boiler resistors by level relay and 2 stainless steel electrodes
  • 2 motors 3/4 Hp, 550W/400V/3P/50-60Hz, 900-1400 rpm, with thermal protection (thermistors)
  • Low-high speed switch for the motor (900-1400rpm)
  • 2 fans Φ350X110mm, 18 blades with 90mm width
  • Motor reversal every 6 minutes for uniform baking with reversible time adjustment
  • Equipped with LED lighting
  • Opening double refractory glass panes
  • Electromagnetic door sensor
  • Water supply 3/4" (minimum pressure 2 bar)
  • Includes built-in water reducer
  • Drain Φ40mm
  • Removal of racks and baffle with a simple lift
  • Closed type fan-chamber baffle for targeted hot air outlet into the chamber
  • 4 adjustable dampers on the baffle to regulate hot air flow into the chamber (right-left and up-down)
  • Double latch door lock
  • Silicone wiring
  • 1 centrifugal type metal fan for cooling the relay-motor area
  • Insulation with rock wool covered with aluminum 50Kgr/m3
  • Ceramic wool insulation in the motor-resistor area
  • Adjustable stainless steel feet 2” with 50mm height adjustment
  • Dimensions 110x86xh142cm
  • Greek Design, Manufacturing, and Support

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
30 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
51 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
110 cm
Width
86 cm
Height
142 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.