Multigrain Bread 50% Premium Concentrate for Baked Goods with High Nutritional Value.

Multigrain Bread 50% offers the ideal solution for modern bakeries and baking workshops. With a usage ratio of 1:1 (50% mix and 50% your own flour), it ensures a balance between production convenience and flexibility. The mix contains carefully selected seeds such as sunflower seeds, flaxseeds, and sesame seeds, delivering a full, nutty flavor and excellent nutritional value rich in dietary fiber.

The final product stands out for:

• Balanced 50% Concentrate: Allows the addition of your own wheat flour, adapting the final result.
• Rich in Select Seeds: High percentage of whole seeds that provide a crunchy texture.
• Excellent Shelf Life & Moisture: Keeps the crumb soft for days.
• Excellent Volume & Structure: Stability in the dough during proofing and baking.
• High Nutritional Value: A source of dietary fiber and plant proteins.

Applications:

• Premium Multigrain Loaves & Round Breads.
• Pan Bread (Toast & Sandwich).
• Multigrain Baguettes & Mini Brötchen.
• Healthy Snacks (Breadsticks & Dako).

Dosage: 5,000 grams mix, 5,000 grams 70% strong flour, 6,000 - 6,500 grams ice-cold water, and 200 grams yeast.

Instructions: Knead all ingredients in a spiral mixer for 10' at slow speed and 5' at fast speed. Rest for about 15'. Proof for about 45' at 33°C with 70% relative humidity. Bake with steam at 190°C - 210°C for about 55'.

Storage: In a shaded and cool place.