Packaging: 40 gr. containing the aerial parts of the plant.

Other Names:

History and Plant Morphology: Mint (Mentha spp.) is a perennial aromatic plant with a characteristic strong aroma. It is widely cultivated in the Mediterranean and traditionally used for cooking, medicinal purposes, and aromatherapy. Its leaves are serrated, and the plant grows to moderate height, with small purple flowers. Mint has been found in Egyptian tombs as an offering and is traditionally used for various therapeutic applications.

Properties:

• Relief from cough and cold: The essential oils of mint, such as menthol, help reduce mucus and facilitate breathing.
• Digestive action: Mint soothes the stomach, helps relieve indigestion, and reduces discomfort after vomiting.
• Support for the respiratory system: Beneficial action for patients with sinusitis through the decongestion of nasal passages.
• Cholesterol regulation: Preliminary research shows that mint compounds contribute to cholesterol regulation.

Usage: 1 tablespoon of crushed mint (or a pinch of uncrushed) is scalded with 1 glass of boiling water in a covered container. Let stand for 10-15 minutes and strain before use.

Characteristics: Gluten Free, Lactose Free, Vegan

Origin: Greece, Imathia Prefecture (cultivated)

Storage: In a dark and cool place (5°C – 15°C).

Side Effects: Excessive consumption may cause heartburn or allergic reactions. Avoided by individuals with gastroesophageal reflux or sensitivity to mint components. Use during pregnancy only under specialist advice.

Important Note: The information provided is for informational purposes only. This product is not intended to prevent, treat, or cure any human disease.