Basmati long grain white rice, 1kg - MIGOgroup

Basmati rice is an Indian rice variety. It is easy to digest, fluffy, and aromatic. Basmati rice pairs well with Indian dishes, including pilaf. Its fluffy and long grains look very attractive on the plate, for example, when served with poultry and fish. It can also be used in vegetable salads. Its taste resembles wild rice – with a slightly noticeable dry note. After cooking, the grains are fluffy, light, and airy. They also stand out with their pure white color.

Preparation method:

• Before cooking, soak the Basmati rice for about 30 minutes, then rinse with cold water until the water runs clear.
• After rinsing, drain the rice.
• Place the rice in cold water (1 cup of rice to 2 cups of water) and boil without a lid.
• Cook for 10-12 minutes on low heat with a lid.
• After cooking, let it stand for a few minutes, then rinse with cold water and stir gently.

The product is packaged in a thick "doypack" bag with a zipper closure, heat-sealed to preserve freshness. The zipper allows multiple openings and closings of the packaging. Due to high demand and turnover, MIGOgroup products are always fresh and have long expiration dates.