Rose syrup made from natural rose petals 250 ml, sweetened with corn sugar.

A bottle that captures a blend of romance and tradition. Rose petal syrup is the essence of delicacy and subtle aroma, ideal for those who want to add a touch of luxury to drinks, desserts, or dishes.

• Rose petal extract content: 38%
• Ingredients: 38% rose petal extract, sugar, acidity regulator - lemon juice.
• Net volume: 250 ml.
• Nutritional value per 100 g:
• Energy: 1314 kJ / 309 kcal
• Fat: 0 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 76 g (of which sugars: 38 g)
• Fiber: 0 g
• Protein: 0 g
• Salt: 0 g

Corn sugar has a natural origin and is less processed than white sugar. Some advantages of corn sugar include:

• Lower glycemic index
• More nutrients: contains iron, calcium, and potassium
• Natural origin
• Mild flavor: has a caramel taste
• Naturally gluten-free