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Pork gelatin powder is used as a gelling agent, stabilizer, and emulsifier in sweets and desserts. It dissolves in warm liquids after brief hydration in cold water, without forming lumps.
Suitable for mousse, bavarois, panna cotta, cheesecake, pastry creams, mirror glazes, gummies, marshmallows, and loukoumi. Store in a cool, dark place.
- Type: Gelatin
- Origin: Pork
- Form: Powder
- Weight: 1 kg
- Bloom strength: 250
- Packaging: 1 piece
Dimensions
- Type
- Gelatine
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 1000 gr
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.