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Extra Virgin Olive Oil is a pure product derived from the first cold mechanical pressing of olives, preserving all its natural benefits. It is used not only in cooking but also raw, offering a unique flavor to salads, sauces, and many other dishes. Its acidity is less than 0.8%, thus ensuring its high quality. Its color and density vary depending on the olive variety, giving it a natural and flavorful complexity.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
