The whiskey syrup lemons from The Jar are an authentic delight for lovers of original flavors. The ingredients are exclusively natural, juicy lemons, which make up 43% of the product, and carefully balanced brown sugar. The addition of whiskey gives the product a unique character and authentic taste that will delight even the most demanding gourmets. The whiskey syrup lemons from The Jar are the perfect addition to desserts, ice cream, waffles, or pancakes.

Ingredients: lemons 43%, brown sugar, water, whiskey
Net weight: 210 g +/- 5 g
Drained weight: 90 g

Nutritional value per 100 g:
Energy: 551 kJ / 130 kcal
Fat: 0.1 g (of which saturated fat 0 g)
Carbohydrates: 31 g (of which sugars 29 g)
Fiber: 1 g
Protein: 0.3 g
Salt: 0 g

The products of The Jar are sweetened with brown sugar. Brown sugar is a natural sugar extracted from sugarcane. Below are some advantages of brown sugar:

• Lower glycemic index: brown sugar has a lower glycemic index than white sugar, causing smaller fluctuations in blood sugar levels.
• More nutrients: brown sugar contains higher amounts of nutrients such as iron, calcium, and potassium compared to white sugar.
• Naturalness: brown sugar comes from a natural source and its production process is less processed than that of white sugar.
• Flavor: the taste of brown sugar is milder and more caramel-like compared to white sugar, making it an excellent addition to many dishes and sweets.
• Gluten-free: brown sugar is naturally gluten-free, making it ideal for those who avoid gluten in their diet.

In summary, brown sugar has many advantages, including a lower glycemic index, higher nutrient content, natural origin, unique flavor, and its gluten-free nature.