Chocolate Pastry Mold - A practical mold that allows the preparation of twelve mini chocolate bars. It is possible to create homemade chocolate with your favorite flavor by adding nuts, dried fruits, or cookies. The overall dimensions of the mold are 27.5 x 17 x 1 cm.
Made of Silicone - The mold is made of flexible and durable silicone, resistant to high and low temperatures. It is suitable for use in the oven, refrigerator, and freezer.
Resistant to High and Low Temperatures - The mold can be used in the oven, microwave, refrigerator, and freezer. Ideal for sweets that require both cooling and heating. Resistant to temperatures from -40 °C to 200 °C.
Easy Chocolate Removal - Thanks to the flexibility of silicone, the finished bars are easily removed without the risk of damage. No greasing is required before use, facilitating the work and cleaning.
Various Chocolate Bar Designs - The mold features 12 cavities for creating handmade chocolate bars with different textures, allowing the creation of chocolate with a variety of appearances – smooth, with hearts, geometric, and decorative embossed patterns. Each bar measures 7 x 3.5 x 0.5 cm, making it unique and impressive.
The silicone chocolate mold is an excellent choice for homemade sweets lovers. It allows the creation of attractive bars and mini pralines according to your own ideas and recipes, making it ideal for every kitchen.
17 Coins
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