Home Made Ice Cream Oreus ice cream mix has a cookie flavor and is made without added sugar. Prepare it with milk using a hand mixer or ice cream maker, then place the ice cream in the freezer to firm up.
For every 500 g of mix, use 620 g of low-fat milk. Gradually dissolve the mix in the milk and beat at high speed for 2–3 minutes. Cover with plastic wrap and leave in the freezer for about 45 minutes. Then beat at medium speed for 2 minutes, divide into containers, and return to the freezer. Serve at -12°C, about 5 minutes after taking it out of the freezer. Store in a cool, shaded place.
- Type: Ice cream mix
- Flavor: Cookie
- Added sugar: No added sugar
- Weight: 10 kg
- Measurements: 500 g mix and 620 g low-fat milk
- Preparation: With a hand mixer or ice cream maker
- Serving temperature: -12°C
- Storage: In a cool, shaded place
Specifications
- Mix Type
- for Ice cream
- Flavor
- Biscuit
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- Yes
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.