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STAUB La Cocotte Dutch oven, round, made of cast iron with an enamel finish and a capacity of 2.2 L (approximately 2.32 qt). Classic STAUB design, ideal for slow cooking, simmering, and oven use. The heavy cast iron construction ensures excellent heat retention and even heat distribution. Interior enamel for durability and easy cleaning. The lid fits tightly and is designed to condense and redistribute steam, keeping food moist and full of flavor. Integrated side handles for safe transport. Oven safe up to ~240°C and suitable for all stovetops, including induction. Ideal for stews, simmering, casseroles, and one-pot dishes.
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