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De Buyer Fk2 Cold Cuts Knife Stainless Steel 30cm
Knives

De Buyer Fk2 Cold Cuts Knife Stainless Steel 30cm

The de Buyer Fk2 ham slicing knife has a thin, flexible 30 cm blade with indentations, designed for cutting thin slices of bacon, ham, salmon, and fish fillets. The blade is made of German X50CrMoV15...

The de Buyer Fk2 ham slicing knife has a thin, flexible 30 cm blade with indentations, designed for cutting thin slices of bacon, ham, salmon, and fish fillets. The blade is made of German X50CrMoV15 stainless steel, while the composite carbon-fiber handle has a textured surface to prevent slipping.

The adjustable counterweight lets you customize the knife’s...

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  • Item

    Cold Cuts

    The knife for cold cuts features a long, thin, and often wavy blade, ideal for uniform and thin slices without sticking. It offers precision when cutting salami, ham, and other deli meats.
  • Blade Material Stainless Steel
  • Blade Length 30 cm
79 65 €
Delivery Thursday, 12 November
9,00 € to a Skroutz Point or 10,00 € to an address
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Sent from Romania
From KitchenShop 5.0 (5)
5.0 (5 reviews)
Romania
3 pieces
See Cutlery on the page of KitchenShop

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You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The de Buyer Fk2 ham slicing knife has a thin, flexible 30 cm blade with indentations, designed for cutting thin slices of bacon, ham, salmon, and fish fillets. The blade is made of German X50CrMoV15 stainless steel, while the composite carbon-fiber handle has a textured surface to prevent slipping.

The adjustable counterweight lets you customize the knife’s balance. It is also suitable for professional use in restaurants.

  • Blade material: German X50CrMoV15 stainless steel
  • Handle material: Composite carbon fiber
  • Blade length: 30 cm
  • Knife length: 42.5 cm
  • Blade type: Flexible, with indentations
  • Pieces: 1
  • Series: Professional

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Cold Cuts

Type

Cold Cuts
The knife for cold cuts features a long, thin, and often wavy blade, ideal for uniform and thin slices without sticking. It offers precision when cutting salami, ham, and other deli meats.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
30 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

79,65 €
9,00 € to a Skroutz Point