Skroutz.cy

Pirge Butcher's Meat Knife Made of Stainless Steel 26cm
Knives

Pirge Butcher's Meat Knife Made of Stainless Steel 26cm Code: PRG3962201

Butcher knife in Scimitar style, with curved blade length of 26 cm, made from stainless steel 1.4116, brand Pirge. This knife is suitable for cutting and chopping meat, whether raw or cooked. The...

Butcher knife in Scimitar style, with curved blade length of 26 cm, made from stainless steel 1.4116, brand Pirge. This knife is suitable for cutting and chopping meat, whether raw or cooked. The blade features notches that prevent the meat from sticking.

  • Carefully crafted model, designed for the meat industry.
  • Made from high-carbon stainless steel 1.4116.
    • ...
See full description See full description

Top specs

See all

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 26 cm
The product is not available at Skroutz Last updated: 3 months ago
Questions
Review the product
Product report

Description & Specifications

Butcher knife in Scimitar style, with curved blade length of 26 cm, made from stainless steel 1.4116, brand Pirge. This knife is suitable for cutting and chopping meat, whether raw or cooked. The blade features notches that prevent the meat from sticking.

  • Carefully crafted model, designed for the meat industry.
  • Made from high-carbon stainless steel 1.4116.
  • Blade forged in hot and heat-treated with ice.
  • Cutting edge professionally sharpened and polished twice.
  • The edge remains sharp for a long time due to the steel's hardness of 58 HRC.
  • Easy to sharpen.
  • The hygienic, ergonomically designed handle is made from injected molded plastic PP.

The knives in the Butcher's series are optimized for high durability and strength, suitable for use by professional butchers and in industrial meat processing facilities. Manual cleaning of the knife is recommended. Wipe the product immediately with a dry cloth.

Blade length: 26 cm. Blade width: 3.6 cm.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
PRG3962201
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
26 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.