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Pirge Duo Meat Knife from Stainless Steel 21cm
Knives

Pirge Duo Meat Knife from Stainless Steel 21cm Code: PRG3462202

Butcher Knife with Curved Blade (Scimitar type) length of 21 cm, made from stainless steel 1.4116. Manufactured by Pirge.

This butcher knife eases the work of chefs and butchers thanks to its...

Butcher Knife with Curved Blade (Scimitar type) length of 21 cm, made from stainless steel 1.4116. Manufactured by Pirge.

This butcher knife eases the work of chefs and butchers thanks to its lightweight and durable stainless steel construction and its hygienic, solid handle. It is ideal for slicing meat, whether raw or cooked.

The blade is hot-forged and...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 21 cm
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Description & Specifications

Butcher Knife with Curved Blade (Scimitar type) length of 21 cm, made from stainless steel 1.4116. Manufactured by Pirge.

This butcher knife eases the work of chefs and butchers thanks to its lightweight and durable stainless steel construction and its hygienic, solid handle. It is ideal for slicing meat, whether raw or cooked.

The blade is hot-forged and hardened through cryogenic heat treatment. It is then professionally sharpened and polished to ensure precise cutting.

The stainless steel 1.4116 has a high carbon content and is enriched with molybdenum and vanadium. The hardness of 56 HRC ensures long-lasting use and easy re-sharpening.

The handle features an ergonomic design and non-slip properties. It is manufactured with double-injection molding, with a durable PPC plastic core for high strength and a TPE coating for comfort and enhanced grip.

The knife is suitable for use by chefs and professional butchers. Hand washing and immediate drying with a dry cloth are recommended.

  • Blade Length: 21 cm
  • Blade Width: 3.6 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
PRG3462202
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.