Confectionery Toppings

ZoyaShop Cocoa Butter

Raw cocoa butter is extracted by cold pressing the cocoa paste, which is produced from whole cocoa beans. It is characterized by:

  • Light yellow color
  • Intense chocolate aroma
  • Solid texture

It melts at...

Raw cocoa butter is extracted by cold pressing the cocoa paste, which is produced from whole cocoa beans. It is characterized by:

  • Light yellow color
  • Intense chocolate aroma
  • Solid texture

It melts at a temperature between 34-38°C. Cocoa butter is a key ingredient in all kinds of chocolate and is suitable for various chocolate desserts.

See Description & Specifications See Description & Specifications
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Questions

Description & Specifications

Raw cocoa butter is extracted by cold pressing the cocoa paste, which is produced from whole cocoa beans. It is characterized by:

  • Light yellow color
  • Intense chocolate aroma
  • Solid texture

It melts at a temperature between 34-38°C. Cocoa butter is a key ingredient in all kinds of chocolate and is suitable for various chocolate desserts.

Manufacturer

Specifications

Type
Cocoa Butter

Dietary Preferences

Organic Product
Yes
Gluten free
No
Sugar Free
No
with Stevia
No

Quantity

Weight
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.