LYO Organic Chili sin Carne - Vegetarian dish with rich flavor, without meat. This vegetarian version of the famous chili con carne is based on organic ingredients with select spices that enhance its taste and aroma. The recipe includes:

• Polenta (cornmeal) 30%
• Tomatoes
• Red pepper
• Red beans 13%
• Onion
• Green olives 2%
• Canola oil
• Spices
• Salt
• Chili 0.04%

All ingredients come from organic farming.

Nutritional Value per 100 g:

• Energy: 1678 kJ / 400 kcal
• Fats: 13 g (saturated 1.2 g)
• Carbohydrates: 51 g (sugars 16 g)
• Dietary Fiber: 15 g
• Protein: 13 g
• Salt: 3.8 g

Preparation Instructions:

• Tear at the notch above the zipper.
• Remove the oxygen absorber.
• Add water according to the instructions on the package.
• Stir well.
• Seal and wait 9 minutes.
• Tear at the notch below the zipper.

Total preparation time: 10 minutes.