LYO Mac&Cheese is a modern version of the classic favorite dish. It contains semolina macaroni pasta covered with a cheese sauce, such as cheddar, Pecorino Romano, and Gruyère. The creamy texture and complementary flavors offer a delightful experience, ideal for outdoor excursions.

Ingredients:

• Pasta (durum wheat semolina) 54%
• Milk 27%
• Cheddar cheese 8%
• Pecorino Romano cheese (PDO) 3.5%
• Potato flour
• Gruyère cheese 1.5%
• Butter
• Onion
• Vegetable broth (corn flour, salt, onion, yeast, flavors from natural plant sources)
• Salt, spices

Nutritional value per 100 g:

• Energy: 2018 kJ / 481 kcal
• Fat: 20 g (of which saturates 13 g)
• Carbohydrates: 53 g (of which sugars 5.0 g)
• Dietary fiber: 2.5 g
• Protein: 21 g
• Salt: 1.7 g

Nutritional value per serving (130 g):

• Energy: 2623 kJ / 625 kcal
• Fat: 26 g (saturates 17 g)
• Carbohydrates: 69 g (sugars 6.5 g)
• Dietary fiber: 3.3 g
• Protein: 27 g
• Salt: 2.2 g

Preparation instructions:

• Tear at the notch above the zipper.
• Remove the oxygen absorber.
• Add water according to the instructions on the package.
• Stir well.
• Close and wait for 9 minutes.
• Tear at the notch below the zipper.

Total preparation time: 10 minutes.