The low temperature cooking device for sous vide features a static water heating system, providing stable and controlled thermal results.

Features:

• Construction: Fully stainless steel with a GN 1/1 type vessel for maximum durability and hygiene safety.
• Heating Elements: Stainless steel at the bottom of the tank for immediate and efficient heat transfer, with anti-vibration protective coating.
• Heat: Supports static water heating without a circulator.
• Temperature Control: Electronic system with digital indication of active operating temperature.
• Cooking Programs: Ability to store up to 25 standardized procedures.
• Operating Temperature: From +24 to +99.9 °C.
• Water Capacity: Accepts up to 22 liters for professional production.
• Capacity: GN 1/1 for compatibility with professional gastronomy cookware.
• Electrical Power: 1.7 kW for efficient thermal performance.
• Power Supply Voltage: 230 V, suitable for professional installations.
• Weight: 16 kg for stability on the workbench.
• Dimensions: 360 x 565 x 300 mm.