Biovegan Baking Powder 68gr, suitable for gluten-free baking.

Contains natural tapioca, which contributes to the stability of the dough. Ideal for making cakes, breads, and cookies with a fluffy texture.

• Organic composition without artificial additives.
• Does not alter the taste of the ingredients.
• Suitable for demanding doughs without sugar.

It is recommended to add it to the flour before sifting for even rising, ideal for homemade muffins and waffles.

The organic certification ensures purity and respect for the environment.