This experience lasts 4 hours and combines nature with knowledge about the world of mushrooms. Initially, at the award-winning park, the basic principles of mushroom cultivation, safe collection rules, preservation and storage techniques, as well as ways to utilize them in the kitchen, will be presented. Various species of mushrooms at all stages of their development are hosted. At the end of the experience, participants can choose from delicious mushroom-based dishes from the restaurant’s menu.