What is Matcha: Matcha is an extremely fine, green powder made from high-quality green tea leaves. It is shade-grown to increase chlorophyll and amino acid content, giving it its intense green color and characteristic smooth, sweet umami flavor.
What Ceremonial Grade means: Ceremonial Grade is the highest quality category of matcha. It is produced from the most tender, first spring leaves and is traditionally used in the Japanese tea ceremony. It is distinguished by:
- deep green color
- velvety texture
- natural sweetness
- minimal bitterness
Yabukita is the most refined and popular variety in Japan, known for its balance of aroma, flavor, and nutrients.
Benefits of Matcha:
- Extremely high antioxidant content (catechins, EGCG)
- Enhanced concentration and energy without nervousness
- Detoxification thanks to chlorophyll
- Supports metabolism
- Balanced caffeine for clean, steady alertness
- Helps reduce stress thanks to L-Theanine
How to drink: Sift 1 gram (1/2 teaspoon). Add 70–80 ml of water at 70–80°C. Whisk with a chasen (bamboo) or milk frother until frothy. Served:
- as traditional matcha tea
- as iced matcha
- with plant or animal milk for matcha latte
- in smoothies and healthy drinks
Technical Specifications:
- Variety: Yabukita
- Category: Ceremonial Grade
- Origin: Japan
- Certification: Organic
- Use: Ceremonial matcha, matcha latte
- Weight: 30g
Dimensions
- Type
- Matcha
- Ideal for
- Boost at Work
- Quantity
- 30 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.