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Eat Like A Greek 100 Quick Easy Delicious Recipes
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Eat Like A Greek 100 Quick Easy Delicious Recipes

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your Dumpling

Join Instagram sensation Marina...

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your Dumpling

Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In Eat Like A Greek, Marina Georgallides shares 100...

See Description & Specifications See Description & Specifications

Top specs

  • Release Date 01/05/2026
  • Number of pages Number of pages 240
  • Cover Cover Hardcover
  • Year of publication Year of publication 2026
  • Publisher Publisher Octopus Publishing
Genre: General Cooking Pastry & Baking Beekeeping
27 78 €
28 Coins 28 Coins
Delivery Thursday, 08 October
4,50 € shipping cost
Sent from Greece
From e-Vafeiadis 4.8 (44)
4.8 (44 reviews)
Greece
3 pieces
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Description & Specifications

'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your Dumpling

Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.

Contents include:

  • Dips such as Spicy Honey Feta Dip, Tzatziki and Aubergine Dip
  • Mezze such as Stuffed Vine Leaves, Crispy Courgette Chips and Fried Feta Cheese Parcel
  • Salads such as Roasted Aubergine Salad, Cabbage Slaw and Beetroot Salad
  • Everyday dinners such as Cypriot-style Lentil Rice, Orzo Stew and Pan-fried Prawns in Tomato Sauce
  • Sweet treats such as Lemon Filo Cake, Halva and Baklava

Rooted in tradition but designed to be adapted, Marina's recipes make the flavourful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Publisher
Octopus Publishing
Language
Greek
Subtitle
-
Cover
Hardcover
Number of Pages
240
Release Date
01/05/2026
Publication Date
2026
Dimensions
-
Award
-
Audience
-
Illustrated Books
No
ISBN-13
9780600639299

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

27,78 €
4,50 €   shipping cost
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