Organic Mytilene olives from the Tepes farm in Gera, Lesbos. On the family farm, over two thousand ancient olive trees are cultivated using organic practices. The traditional method of producing edible olives, as well as the cultivation techniques and natural methods during processing and packaging, result in their distinctive and unique flavor.

• Variety: Kolovi Lesvou
• Nutritional components: High content of Vitamins A and E, iron, and potassium

Ingredients: Olives, water, salt