Naturally flavored olive oil with oregano from the Greek land offers a unique combination of natural aromas and flavors. The oregano, cultivated in the Greek mountains, gives the olive oil a distinctive, aromatic, and slightly spicy taste.

The olive pressing of Makris olives with fresh oregano is done by cold pressing, ensuring that all the precious nutrients and natural aromas are preserved. The result is an exceptional natural product that enhances traditional Greek dishes, such as:

• roasted meats
• vegetables
• salads
• pizza

It can also be used in marinades or added to pasta dishes, offering an authentic and unique flavor from the Greek countryside.