Whole wheat flour.

Whole wheat flours include all parts of the cereal grain, preserving their natural nutritional value and contributing to proper digestion. They can be used in cooking and baking, offering a more balanced choice. For a lighter result, a mixture with white flour in equal proportions can be created.

Whole grain products are rich in dietary fiber and nutrients. The combination of whole wheat and white flour can provide balance in taste and nutritional value.

Organic product, without additives and without chemical processing.

Technical details:

• Ingredients: Wheat* (ingredients from controlled organic farming)
• Usage: Suitable for baking bread, pasta, and cake preparation.
• Allergen warning: Contains gluten. May contain mustard, lupin, and soy.

Nutritional information per 100g:

• Energy: 1454kJ / 343kcal
• Fat: 2.4g of which saturated: 0.6g
• Carbohydrates: 65g of which sugars: 3.1g
• Dietary fiber: 5.0g
• Protein: 13g
• Salt: < 0.03g

Storage conditions: Store in a cool, dry place away from moisture.

Country of origin: Hungary