Herbs

Madder Cut Root 70 Gr 15 Eggs

Cut madder root (Rubia tinctorum) is dried and cut into small pieces. It has traditionally been used in natural plant dyeing to produce red shades, as well as in folkloric and botanical applications.

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Cut madder root (Rubia tinctorum) is dried and cut into small pieces. It has traditionally been used in natural plant dyeing to produce red shades, as well as in folkloric and botanical applications.

To dye eggs, grind the root and boil it in water for 10 minutes. Leave it to steep for 2–3 hours or overnight, then strain. Add half a wine glass of vinegar and...

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  • Action Blood & Stimulation
4 20 €
Delivery Friday, 13 November
4,50 € shipping cost
Sent from Greece
From To Poikilopoleio 4.9 (15)

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Description & Specifications

Cut madder root (Rubia tinctorum) is dried and cut into small pieces. It has traditionally been used in natural plant dyeing to produce red shades, as well as in folkloric and botanical applications.

To dye eggs, grind the root and boil it in water for 10 minutes. Leave it to steep for 2–3 hours or overnight, then strain. Add half a wine glass of vinegar and boil the eggs in the liquid for about 15 minutes, ensuring they are just covered.

  • Herb: Madder (Rubia tinctorum)
  • Form: Cut and dried root
  • Quantity: 70 g
  • Origin: Iran
  • Use: Natural plant dye for red shades
  • Dosage: 70 g for 15 eggs

Manufacturer

OEM

Specifications

Type of Herb
Madder
Quantity
70 gr
Concern
Blood & Stimulation

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

4,20 €
4,50 €   shipping cost