The best cuisine of the Balkans, captured in 100 recipes that combine Mediterranean flavors with rich Eastern European traditions. Ibrik: The Balkan Table is a collection of 100 recipes celebrating the rich gastronomic heritage of the Balkans. By Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, this culinary book draws inspiration from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland.
In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as smoked eggplant, stuffed peppers, souvlaki, and kofte, alongside essential Balkan dishes like soups, stews, and fermented vegetables. With nearly 100 recipes for year-round preparation, from mezze to main courses, as well as drinks, breads, and desserts, Ibrik: The Balkan Table will take you to the heart of the Balkans.
Including countries such as Greece, Turkey, Romania, Croatia, and Hungary, the wide range of influences is evident in dishes like sour cherry stuffed grape leaves, potato pie, grilled trout, Jerusalem artichoke purée, baked feta, fermented pickles, baba, and Balkan cheesecake. Family is at the core of Balkan cuisine, and the rich and warm dishes of Ibrik: The Balkan Table are even better when shared.
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