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A step-by-step guide to baking and designing beautiful breads, pastries, and desserts with the help of sourdough expert Rachel Pardoe.
Although it is half science and half art, sourdough baking is actually very easy: create a starter, feed it with care, and combine it with three simple ingredients—flour, water, and salt—to create something truly magical. Even if you already have your own starter that is "dormant" in the fridge, Sourdough Everything! will invigorate your sourdough experience and elevate your baking skills with a variety of recipes, from artistically crafted breads to flavorful baguettes, sweet rolls, and cakes.
With over 50 recipes, such as sourdough raisin bread, pumpkin chocolate rolls, French croissants, and sourdough pretzels, Sourdough Everything! will help you slow down and enjoy the process of creating delicious sourdough that's also a feast for the eyes.
With step-by-step instructions, learn how to:
This is not just another sourdough cookbook containing only bread recipes, but a culinary book that will help you discover the creative baker inside you!
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