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Number of pages
415
Cover
Soft
Year of publication
2024
Publisher
Books for Chefs
65 Coins
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David Gil and Ingrid Serra break the boundaries of traditional nougat, redefining it through the lens of chocolate, ganaches, giandujas, pralines, and almond nougat.
This is XOK— the whole universe of nougat and chocolate bars gathered in a groundbreaking, bilingual book (English–Spanish).
The first monographic work ever dedicated to both classic and modern nougat, XOK maps out the entire journey from heritage to innovation.
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