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Cover
Soft
70 Coins
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"ADAPT - A Unique Pastry Concept" is Chef Richard Hawke's first professional pastry book published by ICEP publishing house.
In this 220-page book, written in English and French, Richard invites you into the world of gluten-free, lactose-free, and vegan desserts, revealing step-by-step his new revolutionary idea for patisserie: ADAPT.
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