Almost endless sandy beaches, lush green olive groves, and crystal-clear mountain streams. As diverse as the country itself, so is Portuguese cuisine. From grilled fish, fiery Piri Piri, and fresh coriander in the south to creamy sheep's cheese, spicy smoked delicacies, and hearty stews in the north, it entices us with aromatic delights.

25 restaurants open their doors to us, offering insights into their work, their cuisine, and their country. The author Corinna Lawrenz, together with Portugal enthusiasts Anna and Laura, reveals new facets of this dreamlike country: We read exciting anecdotes about life in Portugal and its cuisine, discover the creative flavors of the young gastronomy scene, learn where to find the best fish stew, from which beach terrace you can enjoy the most beautiful sunset view, and where a warming fireplace in a rustic setting awaits us during the cold season.

With these stories and traditional recipes, you can bring the Portuguese way of life into your home!