Organic Agave Inulin Powder, 250g, Obio
Inulin from Tequilana Weber agave (Blue Agave) is a soluble fiber and natural prebiotic, ideal for use as an ingredient in foods to enrich them with fiber. Due to its anomeric configuration, it resists hydrolysis by digestive enzymes. Carbohydrates pass through the digestive system undissolved until they reach the colon, although agave inulin undergoes minimal hydrolysis from the moment it is consumed.
Agave inulin is a selective substrate for a limited number of beneficial bacteria in the colon (bifidobacteria and lactobacilli), enhancing their growth and potentially altering the colonic microflora to a healthier population composition. Additionally, agave inulin increases the absorption of calcium and magnesium, offering clear health benefits such as improving bone strength and reducing the risk of developing osteoporosis.
Ingredients: 100% agave inulin **from organic farming
Nutritional values per 100g:
- Energy: 1649 KJ / 387.9 Kcal
- Fat: <0.10g of which saturated <0.10g
- Carbohydrates: 7g of which sugars 7g
- Protein: <0.10g
- Fiber: 90g
- Salt: 3mg
Product of organic certification
Storage conditions: Store in a cool, dry place, away from sunlight.
Origin: Mexico
Weight: 250g
Dimensions
- Type
- Prebiotic
- Age Group [Multiple]
- -
- Form
- Powder
- Population (CFU)
- -
- Action [Health multiple]
- -
Nutritional Characteristics
- Vegan
- No
- Vegetarian
- No
- Gluten free
- No
- Lactose Free
- No
- Sugar Free
- No
- Soy-Free
- No
- Non-GMO
- No
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.