Nat-ali organic yeast is intended for baked goods and can be used in doughs for bread, baguettes, pizza, muffins and other baked goods. Dry yeast can be used in doughs that call for fresh yeast.
Before use, dissolve in lukewarm water or milk at up to 35 °C, using 1 part yeast to 5 parts liquid, and stir gently. The recommended dosage is 9 g per 500 g of flour. Store in a dry place at room temperature. After opening, keep refrigerated for up to 1 month, tightly sealed in a jar or in the original packaging.
- Type: Dry baker’s yeast
- Organic product: Yes
- Ingredients: Dry baker’s yeast (Saccharomyces cerevisiae) from organic farming
- Weight: 54 g
- Quantity: 1
- Use: For baked goods
- Country of production: France
Specifications
- Type
- Yeast
- Main Indredient
- -
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 54 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.