Naturally flavored olive oil with garlic

The naturally flavored olive oil is made from Makri olives ground together with fruits and herbs of the Greek land. The oil extraction process uses cold pressing, preserving all the nutrients and aromas. The result is a high-quality product with an intense and rich flavor.

The garlic-flavored olive oil uses the famous Greek garlic of Vysa, known for its sweetness and rich taste. It is carefully combined with fresh Makri olives, which are quickly harvested and ground to preserve their natural aromas.

The flavored olive oil is ideal for:

• Drizzling on salads
• Mixing with pasta
• Adding depth to marinades
• Using in savory sauces
• The final touch on grilled meats

Its taste is perfect for all garlic lovers, offering a Mediterranean feel to every dish.